Chantilly Low-Fat - cooking recipe

Ingredients

1 c. nonfat plain yogurt
1/2 c. heavy cream
1 c. mandarin juice

Preparation

Line strainer with a double layer of cheesecloth.
Place yogurt in the center and let drain for 1 hour.
Place mandarin juice in a small pan and bring to a boil.
Reduce heat and simmer for about 20 minutes until a very thick syrup remains.
There should be about 2 tablespoons of syrup.
Reserve.
Whip the cream in a bowl with an electric mixture until it holds soft peaks.
Place the drained yogurt in a bowl and stir in the mandarin syrup.
Gently fold in the whipping cream with a rubber spatula.
Makes 1 cup.