Cream Puff Dessert - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
3 pkg. vanilla instant pudding
4 c. milk
1 (8 oz.) pkg. cream cheese
12 oz. Cool Whip
chocolate syrup

Preparation

Boil water and margarine.
Then add flour.
Let cook; then add eggs one at a time.
Spread in a 9 x 13-inch pan, sprayed with Pam.
Bake at 350\u00b0 for 35 minutes until brown.
Cool.
Mix instant pudding, milk and softened cream cheese.
Spread on crust and top with Cool Whip.
Drizzle with chocolate syrup.
Chill 6 hours prior to serving.