Golf Balls - cooking recipe

Ingredients

1 c. cocoa
1 c. butter, softened
3 (1 lb.) boxes powdered sugar
1 1/2 c. milk
2 Tbsp. vanilla
5 c. peanut butter

Preparation

Beat all ingredients together except peanut butter until mixture is very smooth, then add peanut butter and beat until smooth and well blended.
Roll into balls and roll in sifted powdered sugar.
Refrigerate.
Makes about 100.