Hungarian-Stuffed Peppers - cooking recipe

Ingredients

4 large peppers
1 large can V-8
1 onion, chopped
1/2 tsp. garlic powder
1 lb. ground beef
1/2 c. rice
1 egg
salt to taste

Preparation

Prepare peppers (remove white sections).
Mix ground beef, rice, egg and seasoning.
Fill peppers; place in deep cooking vessel.
Cover with V-8.
Cook for 1 hour at 350\u00b0.