Chinese Hamburger - cooking recipe

Ingredients

1 lb. hamburger
2 Tbsp. oil
1 onion, chopped
1 celery rib, chopped
1 c. cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. warm water
1/4 c. soy sauce
1/4 tsp. pepper
1 can chow mein noodles

Preparation

Brown hamburger. Add onion and celery until transparent; drain. Add soups, water, rice, soy sauce and pepper. Transfer to a casserole dish. Bake at 350\u00b0 for 20 minutes. Top with chow mein noodles and cook for 10 minutes more.