Bonnie'S Bread - cooking recipe

Ingredients

4 c. water or potato water
1 cake yeast or 3 pkg. dry yeast
2 Tbsp. salt
2 eggs, well beaten
1 c. sugar or more

Preparation

Can use dehydrated potato flakes.
Add flour as desired. Dough should be soft and elastic.
Bake as rolls or bread at 350\u00b0. Bread is done when it sounds hollow when tapped.