Chicken Pot Pie - cooking recipe

Ingredients

2 c. chicken, cooked and cubed
1 can cream of mushroom soup
3 c. chicken broth
1 can peas and carrots, drained
1 chopped onion
3/4 c. oleo, melted
1 1/2 c. milk
1 1/2 tsp. baking powder
1 1/2 c. self-rising flour

Preparation

Combine the first five ingredients and place in a 9 x 12-inch casserole dish.
Mix next four ingredients and pour over top of chicken mixture.
Do not stir.
Bake at 425\u00b0 for 45 minutes to one hour until crust rises and browns.