Sweet-N-Sour Chicken - cooking recipe

Ingredients

2 c. diced cooked chicken
2 Tbsp. shortening
1/2 c. onion (large chunks)
2 c. carrot chunks
1 1/4 c. water
3 chicken bouillon cubes
1/4 c. packed brown sugar
2 Tbsp. cornstarch
1/4 tsp. ginger
1/4 c. catsup
2 Tbsp. vinegar
1 Tbsp. soy sauce
1 c. green pepper (large chunks)
8 oz. pineapple chunks

Preparation

Saute onion in 2 tablespoons shortening.
Add carrots, water and bouillon cubes.
Simmer 5 minutes.
Combine next 6 ingredients.
Add to vegetable mixture and cook until clear.
Add pepper, pineapple and chicken.
Cover and simmer 5 minutes or until heated through.
Serve with rice or angel hair noodles. Serves 6 people.