Ambrosia - cooking recipe

Ingredients

8 to 10 juicy oranges, peeled and diced
1 c. moist coconut
1/2 c. pecans, chopped
1/2 c. cherries, halved
1/4 c. sugar
1 c. orange juice

Preparation

Combine all ingredients. Chill overnight.
Yields 4 to 6 servings.