Melt Crisco; add flour and mix well.Add milk gradually and bring to the boiling point, stirring constantly.Add corn, sugar, salt and pepper and heat thoroughly.Remove from fire; add well beaten eggs ...
In pan mix corn meal with 1 cup cold water.Add 3 cups hot water and salt.Cook over medium heat, stirring constantly for 7 to 8 minutes,bringingheatdown to low.Place in two dishes, cover with gravy a ...
Cook corn until just tender; rinse until cold.Leave on cob or cut off.Put in jars.Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.Seal and let stand a few weeks. ...
Combine the ingredients to make a pliable dough.Divide in balls of desired size and roll between 2 pieces of plastic wrap into circles.Cook each circle on both sides on a hot griddle. ...
Melt margarine; add sugar, Karo syrup and salt.Bring to rolling boil and cook for 5 minutes.Remove from heat; add soda and vanilla.Mix well.Pour over popped popcorn and mix well. Place pan in oven a ...
Cook potatoes and drain.Fry bacon, then brown onion in fat. Add rest of ingredients.Simmer 10 minutes. ...
Melt butter in casserole.Beat eggs.Add flour, sugar, salt and pepper.Add corn; mix well with electric mixer.Add butter (that melted) and half and half; mix well.Pour into casserole. Sprinkle paprika ...
Mix corn, egg and flour together. Put in a baking pan. Bake at 350\u00b0 for 15 minutes. ...