Corn Pudding - cooking recipe

Ingredients

1 can golden crushed corn
2 eggs, slightly beaten
2 Tbsp. flour
1 Tbsp. sugar
1 c. half and half
1/2 stick butter
salt
lots of pepper
sprinkle of paprika

Preparation

Melt butter in casserole.
Beat eggs.
Add flour, sugar, salt and pepper.
Add corn; mix well with electric mixer.
Add butter (that melted) and half and half; mix well.
Pour into casserole. Sprinkle paprika on top.
Bake at 325\u00b0 for an hour (it should jiggle and a knife should come out kinda clean).