Polenta - cooking recipe

Ingredients

1 c. corn meal
1 c. cold water
3 c. hot water
little salt
grated cheese
tomato sauce

Preparation

In pan mix corn meal with 1 cup cold water.
Add 3 cups hot water and salt.
Cook over medium heat, stirring constantly for 7 to 8 minutes,
bringing
heat
down to low.
Place in two dishes, cover with gravy and sprinkle with grated cheese.