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Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten)

Grease 2 (9 x 5 x 3-inch) pans.Line with foil (allowing a 2-inch overhang) and grease again.Sift flour, sugar, baking powder and salt into a large mixing bowl.Add fruits and pecans; toss until well ...

Kama Sutra

Fill shaker with ice.Add ingredients.Shake and strain. Use a martini glass if you feel sophisticated. Use a juice glass if you feel healthy.NOTE: prickly pear juice is guanabana nectar. Supermarkets ...

Karask

Saute grated carrot in butter over medium high heat 2-3 minutes ; let cool.Mix soda and flours.Beat eggs, add sour cream, sugar, salt.Add the flour mixture; mix well.Add melted butter and carrots an ...

La Kama Moroccan Spice Blend

Combine the ingredients in an airtight jar.Shake well to mix thoroughly then store for up to 6 months. ...

La Kama

Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour.Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg.Use at ...

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