La Kama Moroccan Spice Blend - cooking recipe

Ingredients

1 tablespoon ground ginger
1 tablespoon ground turmeric
1 tablespoon fresh ground black pepper
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice (optional)

Preparation

Combine the ingredients in an airtight jar.
Shake well to mix thoroughly then store for up to 6 months.