Karask - cooking recipe

Ingredients

1 pint sour cream
1 egg
1/2 teaspoon salt
3 tablespoons sugar
1/4 cup butter, melted
1/2 cup whole wheat flour
1 cup barley flour
1/2 teaspoon baking soda
2/3 cup carrot (grated finely)
2 tablespoons butter, for sauteing
For cranberry cream-sauce
1 cup plain yogurt
3 tablespoons sugar
1/3 cup cranberries
2/3 cup whipping cream

Preparation

Saute grated carrot in butter over medium high heat 2-3 minutes ; let cool.
Mix soda and flours.
Beat eggs, add sour cream, sugar, salt.
Add the flour mixture; mix well.
Add melted butter and carrots and mix very well.
Pour mixture into baking dish
Bake at 350F for 35-40 minutes.
Serve hot with cranberry cream sauce (see below).
Cranberry cream-sauce for serving:
Mix Sugar and yogurt, till Sugar is disolved.
Whip the cream till soft and mix in the yogurt.
Mash the cranberries and add to the mixture.