Clean and cut chicken in half or quarters.Put shredded onion on top.Mix juice from lime, oil, small amount of vinegar, bay leaves, salt and pepper.Pour over chicken and marinate for several hours.Ab ...
Brown pieces of chicken.Add lime juice, bouillon, soy sauce, potatoes, carrots, onion, bay leaf and garlic.Add enough water to almost cover chicken.Cover and stew just until done.Serve over rice.Ser ...
Place chicken in a 9 x 13 x 2-inch baking dish.Season with garlic, chilies, ginger and salt.Cover chicken with lemon juice and let marinate for 2 to 3 hours.When ready to prepare, heat oil in a larg ...
In medium-size bowl, combine lemon juice, onions, chiles, 4 tablespoons oil and black pepper.Stir well to mix.Put chicken in marinade; let soak.Prepare rice according to package instructions to allo ...
Mix onions, lemon juice, red wine vinegar, Dijon mustard, garlic, habanero pepper, and bay leaves together in a large pot. Add chicken; cover and marinate in the refrigerator, at least 1 hour.Prehea ...
In a large bowl, stir together 3 tablespoons of oil, the lime zest, habanero, 1 tablespoon salt and 1 teaspoon pepper. Transfer 2 teaspoons of the mixture to a small bowl and set aside. To the remai ...
Mix the lemon juice, the vinegar, half the oil, the onions and pour onthe chicken pieces in a bowl. Marinate overnight, or longer.Remove the chicken and the onions from the marinade. Brown the chick ...
Place the chicken in a bowl and squeeze in the juice of 11/2 lemons.Add the garlic and chilli.Mix to coat the chicken well and leave to marinate in the refrigerator for at least 1 hour.Preheat a hot ...
Add all the ingredients except for the oil to a large non-reactive bowl and mix together. Refrigerate and marinate for at least 4 hours, preferably overnight.Remove the chicken pieces, wipe dry, and ...
Combine first 5 ingredients; divide evenly between 2 (1-gallon) heavy-duty zip-loc plastic bags. Divide chicken evenly between bags; seal bags. Toss each bag well to coat. Refrigerate 3 hours, turni ...