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Chicken Yassa

Clean and cut chicken in half or quarters.Put shredded onion on top.Mix juice from lime, oil, small amount of vinegar, bay leaves, salt and pepper.Pour over chicken and marinate for several hours.Ab ...

Chicken Yassa(International: West Africa)

Brown pieces of chicken.Add lime juice, bouillon, soy sauce, potatoes, carrots, onion, bay leaf and garlic.Add enough water to almost cover chicken.Cover and stew just until done.Serve over rice.Ser ...

Yassa Lemon Chicken

Place chicken in a 9 x 13 x 2-inch baking dish.Season with garlic, chilies, ginger and salt.Cover chicken with lemon juice and let marinate for 2 to 3 hours.When ready to prepare, heat oil in a larg ...

Yassa (Lemon Chicken)

In medium-size bowl, combine lemon juice, onions, chiles, 4 tablespoons oil and black pepper.Stir well to mix.Put chicken in marinade; let soak.Prepare rice according to package instructions to allo ...

Senegalese Chicken Yassa

Mix onions, lemon juice, red wine vinegar, Dijon mustard, garlic, habanero pepper, and bay leaves together in a large pot. Add chicken; cover and marinate in the refrigerator, at least 1 hour.Prehea ...

Senegalese Braised Chicken With Onions And Lime (Chicken Yassa)

In a large bowl, stir together 3 tablespoons of oil, the lime zest, habanero, 1 tablespoon salt and 1 teaspoon pepper. Transfer 2 teaspoons of the mixture to a small bowl and set aside. To the remai ...

Basque Chicken Yassa

Mix the lemon juice, the vinegar, half the oil, the onions and pour onthe chicken pieces in a bowl. Marinate overnight, or longer.Remove the chicken and the onions from the marinade. Brown the chick ...

West African Chicken Yassa

Place the chicken in a bowl and squeeze in the juice of 11/2 lemons.Add the garlic and chilli.Mix to coat the chicken well and leave to marinate in the refrigerator for at least 1 hour.Preheat a hot ...

Poulet Yassa (Senegalese Chicken With Onions And Lemon)

Add all the ingredients except for the oil to a large non-reactive bowl and mix together. Refrigerate and marinate for at least 4 hours, preferably overnight.Remove the chicken pieces, wipe dry, and ...

Yassa (Senegalese Lemon Chicken)

Combine first 5 ingredients; divide evenly between 2 (1-gallon) heavy-duty zip-loc plastic bags. Divide chicken evenly between bags; seal bags. Toss each bag well to coat. Refrigerate 3 hours, turni ...

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