Sift dry ingredients.Add butter in as pie crust.Mix egg yolks and milk; stir into dry ingredients.Fold in egg whites. Spread in 9 x 13-inch greased pan.Arrange apples in rows on top. Mix topping mix ...
Place strawberries in bowl.Add sugar; mix well and let set for 20 to 30 minutes to sweeten berries.Mix cream cheese and margarine together with mixer.Gradually add box of sugar while mixing with mix ...
In a large mixing bowl, sift together flour, sugar, soda, cinnamon, nutmeg and salt. Blend together eggs and oil. Add to dry ingredients. Then mixing with your hands, add in apples and nuts. Pour in ...
Cream shortening and sugar.Add eggs, one at a time, and continue creaming.Add mashed bananas.Add milk and dry ingredients alternately.Add extract.Bake at 375\u00b0 for 30 to 35 minutes. ...
Night Before:Mix sugar, sour cream and coconut well; refrigerate overnight.Next morning, cook cake in 2 layers.When cool, split layers, making 4.Put mixture from refrigerator over each layer.Refrige ...
Melt oleo and brown sugar in a pan.Pour into pan and arrange pineapple slices, cherries and nuts on top of mixture. ...
Preheat oven to 375\u00b0.Grease loaf pan or 8x8-inch square pan.Mix all cake ingredients in a large bowl and spread in pan. Sprinkle topping mixture (see below) on top of batter and bake for 20-25 ...
Cut the first 5 ingredients together like pie crust.Add the egg and milk; mix together.Spread in a 9 x 13-inch greased pan. Top with the rhubarb.Sprinkle with the jello.Mix the soft butter, 1 1/2 cu ...
Mix all ingredients by hand.Do not use mixer.Bake at 325\u00b0 for 1 hour. ...
Grease thoroughly and dust with flour a 10 x 14-inch sheet cake pan or a 10-inch tube pan. ...