Mix cake according to package directions in a 13 x 9-inch pan. When cake is done, take a drinking straw and punch holes in the top of the cake while it is still hot and let cool.Pour the can of crus ...
Butter a 1 1/2-quart baking dish and pour in melted butter. Combine apples, sugar, lemon juice and corn syrup, mixing well. Transfer to buttered casserole.Beat egg yolks until thick.Add brown sugar ...
*With butter or oleo, use 1/2 cup minus 2 tablespoons sour milk.With vegetable shortening, use 1/2 cup sour milk. ...
Blend together cake mix, eggs, milk and oil for 4 minutes. Pour in greased 11 x 15-inch or 11 x 17-inch pan.Bake at least 20 minutes at 350\u00b0.Let cool. ...
Sift dry ingredients together.Make a well and add liquids. Mix, but do not use a mixer.Add apples, nuts and raisins.Bake in a greased and floured pan for 45 to 55 minutes at 350\u00b0. ...
Mix the first 4 ingredients; set aside.Cream the margarine and cream cheese.Add sugar, vanilla and eggs, then stir in flour and milk alternately.Pour into 8-inch greased and floured pans (will fill ...
Mix all ingredients together and bake in greased 9 x 13-inch pan at 350\u00b0 for 1 hour.Serve with whipped cream or Cool Whip, or Cream Cheese Frosting. ...
Mix all ingredients together and pour into greased pan.Bake at 350\u00b0 for 45 to 60 minutes. ...
Heat oven to 325\u00b0.Flour 9 x 13 x 2-inch pan.Add all 4 items to pan in layers.Bake about 40 minutes until done. ...
Add soda to vinegar and set aside.Cream shortening, sugar and eggs.Make a paste of cocoa and food color.Add the paste mixture to the creamed mixture and mix together well.Sift flour, baking powder a ...