Last Minute Cake - cooking recipe

Ingredients

1 large can sliced peaches
1 box yellow cake mix
1 stick butter

Preparation

Empty can of peaches into a 9 x 13-inch pan that has been sprayed with Pam and spread them evenly over the bottom.
Sprinkle dry cake mix over peaches (do not stir).
Melt butter and pour over dry cake mix.
Bake at 350\u00b0 for 35 to 45 minutes.
Serve hot or cold.