On medium-low fire, add cream to 3 cups sugar and dissolve. Bring to 234\u00b0 (soft ball).While cooking sugar and cream, burn 1 cup sugar on medium-low. Sugar should turn to liquid crystal about th ...
In separate pan, cook 1 to 2 potatoes per pork chop and 1/3 chopped medium cabbage until very well done.Remove chops from pan to platter and keep warm.Drain potatoes and cabbage; add to frying pan p ...
Combine all ingredients.Bring to soft ball stage (238\u00b0 to 240\u00b0) on candy thermometer.Remove from heat and stir until mixture cools and thickens.Spoon out on buttered wax paper or aluminum ...
Cook all ingredients, except pecans and vanilla, to soft ball stage (240\u00b0). ...
Cook sugars, syrup, cream and salt over high heat until mixture forms a soft ball (235\u00b0) when dropped in water.Remove from heat. Add flavoring and pecans.Beat until creamy.Drop from spoon onto ...
Combine sugar and water in a 2-quart saucepan.Heat to boiling, stirring constantly.Stir in pecans.Cook until mixture reaches soft ball stage, 235\u00b0.Remove from heat.Stir in butter. Drop by teasp ...
Stir whipping cream and sugar together well.Cook 7 minutes. Stir well, then cook 7 more minutes.Remove and add butter and pecans.Stir in 1 teaspoon vanilla (optional), then drop on wax paper. ...
Dissolve yeast and 1-1/2 teaspoons sugar in warm water; set aside until bubbly.Beat 2 eggs, 2 tablespoons sugar and salt. Add cream and butter.Beat.Add yeast mixture and slowly blend in flour.Mix we ...
Mix in pot with wooden spoon.Turn fire on medium.Cook for 7 to 8 minutes until soft ball forms in tap water.Remove from heat, add 1 tablespoon butter, 1/4 teaspoon vanilla and 1 1/2 cup pecans.Beat ...
Beat until creamy.Wrap in wax paper.Store in airtight container. ...