Creamy Old-Fashioned Pralines - cooking recipe

Ingredients

3/4 c. white sugar
3/4 c. light brown sugar
1/2 c. Pet milk

Preparation

Mix in pot with wooden spoon.
Turn fire on medium.
Cook for 7 to 8 minutes until soft ball forms in tap water.
Remove from heat, add 1 tablespoon butter, 1/4 teaspoon vanilla and 1 1/2 cup pecans.
Beat about 1 minute, until thick.
Spoon out on greased waxed paper.