Maple Pralines - cooking recipe

Ingredients

2 c. white sugar
1 c. dark brown sugar
3 Tbsp. white corn syrup
3 tsp. maple flavoring
pinch of salt
1 c. whipping cream
3 c. or more pecans

Preparation

Cook sugars, syrup, cream and salt over high heat until mixture forms a soft ball (235\u00b0) when dropped in water.
Remove from heat. Add flavoring and pecans.
Beat until creamy.
Drop from spoon onto waxed paper.