Mix all ingredients together, adding hot water last.Bake at 350\u00b0 until done. ...
Put cranberries through food chopper.Combine with frozen blueberries, sugar, flour and salt.Place in pastry-lined 9-inch pie pan.Dot with butter.Adjust top crust and flute edges; cut vents.Bake in h ...
Note:Need 12 (3 ounce) paper cups and 12 wooden sticks. ...
Pour boiling water over shredded wheat biscuits.Add salt, sugar, molasses and shortening.Let stand until cool.Dissolve yeast in 2/3 cup warm water.Add to mixture; add flour until dough is of workabl ...
*Note:Ten 1-pound cans of whole cranberries or 10 (1-pound) bags of frozen may be used in any combination to taste. ...
Heat cranberries, blueberries, orange juice, sugar, orange zest, and vanilla in a saucepan over medium heat. Cook and stir until the sugar dissolves and berries soften, about 15 minutes. Cover and c ...
Preheat oven to 350 degrees. Spray a 9x9 baking pan or line with parchment.Combine all ingredients together, except for lingonberry preserves. Mix on low speed until crumbly. Set aside one cup of cr ...
Make your Krumkake from your favorite recipe, there are many to choose from here on Zaar. Roll into cones as you make them. These can be made ahead and stored in an airtight container.For each perso ...
Preheat oven to 175\u00b0C Grease a 28 cm pie dish.To make crust: Mix softened butter and sugar. Add flour, baking powder and egg and quickly mix to form a dough.Press the dough on the bottom and si ...
To make the crust:Combine the flour, salt and sugar in a food processor fitted with a metal blade.Add the butter and shortening and pulse until the mixture resembles a course meal.Add the sour cream ...