Cranberry-Blueberry Pie - cooking recipe

Ingredients

pastry for 2-crust pie
2 c. fresh cranberries
2 c. frozen, unsweetened blueberries
1 1/2 c. sugar
1/3 c. flour
1/8 tsp. salt
2 Tbsp. butter or margarine

Preparation

Put cranberries through food chopper.
Combine with frozen blueberries, sugar, flour and salt.
Place in pastry-lined 9-inch pie pan.
Dot with butter.
Adjust top crust and flute edges; cut vents.
Bake in hot oven (425\u00b0) for 45 to 50 minutes, or until crust is golden.