For filling, in a bowl, combine sugar and tapioca. Add the raspberries, cherries and lemon juice; toss to coat. Let stand for 15 minutes. Spoon filling into pastry. Dot with butter. Add top crust ov ...
In a bowl, mix all ingredients together, adding just enough liquid to make a stiff dough.Drop from teaspoon onto an ungreased cookie sheet.Optional:Either place chopped cherries or cherry halves on ...
Mix pie filling, pineapple and Eagle Brand milk.Stir in lemon juice, food coloring, pecans and coconut.Fold in Cool Whip.Pour into graham cracker crust.Chill. ...
Drain pineapple.Mix everything together well and freeze. Keep frozen. ...
To cherry jello add 2 cups hot water, 3/4 cup cold water, crushed pineapple and juice.To strawberry jello add 2 cups hot water, 3/4 cup cold water and strawberries.Allow cherry jello to set.Spread s ...
Drain cherries and thawed raspberries; reserve 1 1/4 cups juice.In a saucepan, combine sugar and cornstarch; gradually stir in reserved juice.Cook and stir until mixture starts to boil.Cook, stirrin ...
Drain raspberries and cherries.Add enough cherry and raspberry syrup to make 1 cup.Bake in hot 425\u00b0 oven for 30 to 35 minutes. ...
Put pie filling in bottom of 8 x 12-inch oblong dish or pan and smooth out.Add pineapple on top of filling, then sprinkle sugar.Smooth dry cake mix on top and pour melted margarine on top of dry cak ...
In large mixing bowl, beat cheese until fluffy.Gradually beat in sweetened condensed milk until smooth.Stir in ReaLemon and vanilla.Pour into prepared crust. Chill 3 hours or until set.Top with pie ...
Prepare berries and cherries; drain pineapple.Slice orange very thin.Combine fruits; weigh and add equal weight of sugar. Cook slowly until mixture thickens when a little is tested on a cold plate.P ...