Preheat oven at 350\u00b0.Mix cake mix with 1 egg and butter, melted.Press into a 9 x 12 cake pan that has been greased and floured.Then mix 2 eggs, cream cheese, 1 box powdered sugar and vanilla to ...
Mix together ingredients and pour into pie crust.Chill for 5 or 6 hours. ...
Combine cream cheese, milk and peanut butter until smooth. Stir in sugar.Mix in Cool Whip.Pour into pie shell. Refrigerate several hours. ...
In a saucepan, bring sugar and syrup to a full boil.Remove from heat.Add peanut butter, oleo and vanilla.Add enough cornflakes to be able to press into well-buttered 13 x 9-inch pan. Cut into square ...
Melt butter and pour over the graham cracker crumbs, confectioners sugar and peanut butter.Mix well and shape into bite size balls.Melt chocolate chips in double boiler with the paraffin.Dip the pea ...
Cream butter and lemon juice.Beat in herbs, salt and pepper and chill.Use on corn-on-the-cob or other vegetables. ...
Beat eggs.Mix eggs, corn syrup, sugar, peanut butter and vanilla together.Pour into unbaked pie crust.Bake at 350\u00b0 for 45 to 60 minutes, until top is brown and crisp. ...
Mix together first 5 ingredients in a double boiler.Cook over boiling water, stirring frequently, for 15 to 20 minutes or until thick. ...
Freeze bread to slice it.Cut each slice into 5 strips, leaving crust on.Place on baking sheet and bake 1 1/2 hours at 200\u00b0 oven.Mix cooking oil and peanut butter in top of double boiler.Cook un ...