Herb Butter - cooking recipe

Ingredients

1/4 lb. Heritage butter, room temperature
1 Tbsp. lemon juice
3 Tbsp. fresh herb parsley
3 Tbsp. taragon basil
salt and pepper to taste

Preparation

Cream butter and lemon juice.
Beat in herbs, salt and pepper and chill.
Use on corn-on-the-cob or other vegetables.