Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. evaporated milk
1/2 c. creamy or chunky peanut butter
1/2 c. Karo light or dark syrup
1/2 c. firmly packed brown sugar
1/2 tsp. salt
1 lb. powdered sugar

Preparation

Mix together first 5 ingredients in a double boiler.
Cook over boiling water, stirring frequently, for 15 to 20 minutes or until thick.