Boil, peel and dice potatoes.Sprinkle with salt and pepper. Add vinegar, onion and celery.Mix mayonnaise and mustard.Pour over potatoes and mix.Chill 2 hours.Serve cold. ...
Mix mayonnaise and sugar until blended.Sift dry ingredients and add alternately with water.Add vanilla and blend until smooth.Bake in 350\u00b0 oven in an 8 x 8 x 2-inch pan for 40 minutes or until ...
Boil potatoes until fork goes through, but not mashes.Let cool.Cut up into 1-inch squares.Whip up mayonnaise, chopped onion, cilantro (use less if using fresh), garlic powder, salt and pepper.Stir i ...
Blend together in sifter:flour, cocoa, sugar and soda. Blend in salad dressing and gradually add water to mixture.When mixed thoroughly, add vanilla.Cook 30 to 40 minutes at 350\u00b0. ...
Mix egg, mustard, salt, sugar, cayenne, tarragon and dill in blender.Add slowly the oil.Blend again until thick. ...
Wash vegetables; slice and remove seeds from peppers.Cook until celery is tender, then press through a fine sieve or pureeing device.Boil rapidly for about 30 minutes to evaporate some of the liquid ...
Mix all together.Do not overmix.Drop in greased muffin tins.Bake at 450\u00b0 until brown, approximately 20 minutes.An especially good recipe for weight watchers. ...
Grate or shred cabbage and soak in water for an hour Drain and rinse well and pat off water.Mix sour cream, sugar and cider vinegar well and pour over cabbage and mix well.If using caraway seeds, sp ...
Lightly grease baking sheets.In a small bowl, mix spinach, stuffing mix, cheese, eggs, margarine, onion and nutmeg.Shape into walnut size balls.Place on baking sheets.Cover and refrigerate at least ...
Cook all ingredients together until thick, then thin with sweet cream when ready to use. ...