Buzz cranberry juice and raspberry sherbet in blender.Pour into glasses and serve immediately.Serves 8. ...
Mix together and refrigerate overnight.Delicious served with roast turkey, chicken or ham. ...
Cook cranberries in water on high until all cranberries pop. Add Jell-O and sugar.Add pineapple, apples and nuts.Chill. ...
Spread cranberries over bottom of greased 10-inch pie plate. Sprinkle with 1/2 cup sugar and nuts.Beat eggs well.Add remaining 1 cup sugar gradually and beat until thoroughly mixed. Add flour and me ...
You also need 8 (6 ounce) fruit juice cans or paper cups and 8 birthday candles. ...
Mix jello, hot water and cold water.Add cranberry sauce; stir until dissolved.Refrigerate and chill, then add sour cream and pecans.Refrigerate until serving time. ...
Dissolve gelatin in hot water.Add sugar, lemon juice and pineapple juice. Stir to dissolve.Chill until partially set. Add remaining ingredients.Chill in oiled pan or in individual molds until firm. ...
Slice cake in 3 layers.Prepare filling by mixing sugar, flour and 1/2 teaspoon of salt in saucepan.Slowly add milk; mix well.Cook and stir over medium heat until mixture is thick and bubbly.Cook 2 m ...