Cranberry Pie - cooking recipe

Ingredients

2 c. cranberries
1 1/2 c. sugar
1/2 c. chopped nuts
2 eggs
1 c. flour
1/2 c. butter, melted

Preparation

Spread cranberries over bottom of greased 10-inch pie plate. Sprinkle with 1/2 cup sugar and nuts.
Beat eggs well.
Add remaining 1 cup sugar gradually and beat until thoroughly mixed. Add flour and melted butter.
Beat well.
Pour batter over cranberries.