Combine peanut butter, Equal, hot water, lime juice, soy sauce, sesame oil and red pepper flakes until well blended; set aside. Heat vegetable oil in large skillet over medium-high heat. Add broccol ...
Heat a small skillet until very hot.Add peanuts.Cook over dry heat until skin turns black, stirring constantly.Remove peanuts to colander.Let cool for several minutes.Rub peanuts between hands to re ...
Scrub and wash the mussels.Place in a large covered stockpot over moderate heat, just until they open.Discard any that do not open.Strain mussel liquid. ...
Scrub the mussels under running water with a hard-bristled brush, making sure to discard any mussel with an open shell.Rinse in several waters to remove all the sand.This is most important, as you w ...
Rinse and debeard mussels.Steam in large pot with 1 cup water until all shells are open (approximately 4 minutes).Remove meats and chop in half.Save 1 1/2 cups strained mussel broth. Saute salt pork ...
Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion ...
Place saffron threads in a small bowl, and cover with 1 tablespoon boiling water. Set aside.Scrub mussels clean in several changes of fresh water and pull off beards. Discard any mussels that are cr ...
In a medium saucepan, cover the potatoes with cold water. Add salt, and bring to a boil. Cook until tender, about 15 minutes. Drain.Bring a saucepan of salted water to a boil. Add the broccoli rabe, ...
Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid ...
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per ...