Thai Broccoli Salad - cooking recipe

Ingredients

1/4 c. creamy or chunky peanut butter
2 Tbsp. Equal spoonful or 3 packets
1 1/2 Tbsp. hot water
1 Tbsp. lime juice
1 Tbsp. light soy sauce
1 1/2 tsp. dark sesame oil
1/4 tsp. red pepper flakes
2 Tbsp. vegetable oil
3 c. fresh broccoli florets
1/2 c. chopped red pepper
1/4 c. sliced green onion
1 clove garlic, crushed

Preparation

Combine peanut butter, Equal, hot water, lime juice, soy sauce, sesame oil and red pepper flakes until well blended; set aside. Heat vegetable oil in large skillet over medium-high heat. Add broccoli, red pepper, onion and garlic. Stir-fry 3 to 4 minutes or until vegetables are tender-crisp. Remove from heat and stir in peanut butter mixture. Serve warm or at room temperature. Makes 4 servings.