Preheat oven to 400\u00b0.Grease muffin cups.In large bowl, mix the first 7 ingredients.Beat eggs; stir in oil and zucchini. Stir all together until moistened.Bake for 25 minutes. ...
Spread pie filling in bottom of 8-inch square pan.Combine cake mix, water and egg; beat well.Pour over pie filling. Sprinkle coconut and pecans on top.Drizzle melted butter over top.Bake in a 350\u0 ...
Mix thoroughly.Pour into muffin pans and bake at 350\u00b0. ...
Mix all ingredients together.Drop out on cookie sheet by tablespoon or pour into muffin cups.Makes 12 muffins.Bake at 400\u00b0 for 15 minutes. ...
Note:Need 12 empty well washed vegetable cans. ...
Mix lightly, bake in greased muffin pan for 15 to 20 minutes in a 425\u00b0 preheated oven.Yields 10 to 12 muffins. ...
Combine 2 cups boiling water over All-Bran cereal.Let cool. Cream shortening and sugar.Add eggs.Add alternately the wet and dry ingredients.Bake muffins at 400\u00b0 for 15 to 18 minutes. Batter wil ...
Mix dry ingredients well; stir in raisins.Add oil, milk and egg.Mix lightly, not too much.Drop by spoon into greased and floured muffin cups.Bake at 425\u00b0 for 20 minutes.Makes 12 medium muffins. ...
Heat oven to 400\u00b0.Grease or line bottoms of 12 muffin cup tin.Combine first 4 ingredients.Stir in remaining ingredients until dry ingredients are moistened.(Batter will be lumpy.) Fill cups 2/3 ...
In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.Add milk, eggs and butter; mix just until dry ingredients are moistened.The batter will be lumpy.Do not overbeat.Sp ...