Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1/3 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. blueberries
3/4 c. milk
1 egg
1/3 c. melted butter

Preparation

In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.
Add milk, eggs and butter; mix just until dry ingredients are moistened.
The batter will be lumpy.
Do not overbeat.
Spoon batter into 12 (2 1/2-inch) greased muffin cups. Bake at 400\u00b0 for 25 minutes or until tops spring back when lightly touched.
Serve warm.