Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. All-Bran cereal
2 1/2 c. sugar
1 c. shortening
1 qt. buttermilk
4 eggs
5 c. flour
5 tsp. soda
2 tsp. salt
4 c. bran flakes

Preparation

Combine 2 cups boiling water over All-Bran cereal.
Let cool. Cream shortening and sugar.
Add eggs.
Add alternately the wet and dry ingredients.
Bake muffins at 400\u00b0 for 15 to 18 minutes. Batter will keep in refrigerator indefinitely.