Wash potatoes; prick several times with a fork.Microwave them with a wet paper towel covering the potatoes on high for 6-8 minutes.The potatoes should be soft, ready to eat.Let them cool enough to h ...
Mix together sour cream, soup mix, broccoli and half of cheese.Sprinkle remaining cheese on top.Bake at 350\u00b0 for 30 minutes, uncovered.Serve hot with vegetable crackers. ...
Fry onion in oil.Set aside.Cook broccoli as directed. Drain and set aside.Melt oleo.Grease 8 x 8-inch pan.Mix cornbread mix and eggs.Add cottage cheese, broccoli, onions and melted oleo margarine.St ...
Combine cornbread mix and margarine in a large bowl and mix together.Add remaining ingredients; blend well.Pour into an ungreased 9 x 13 baking pan.Bake at 400\u00b0 for 20 to 25 minutes or until go ...
Cut vegetables into small pieces, discarding any of the stem too tough to poke with a fingernail. Barely cover with broth and slowly cook until tender. In another pan, saut onion in butter or margar ...
Cook broccoli with bouillon cubes and water until just tender. Heat celery soup.Pour hot soup over broccoli.Garnish with cheese and pimento.Serve at once.Makes 6 servings. ...
Cook broccoli in boiling, salted water.Drain thoroughly. Cook onion in 1/4 cup butter until soft.Blend in flour, then milk.Cook, stirring constantly until thickened.Stir in cheese spread, salt and p ...
In a large saucepan, saute onion in butter.Add flour and stir to make paste.Gradually add chicken broth and milk.Cook until mixture thickens, about 8 to 10 minutes.Add carrots, celery and broccoli; ...
Mix cottage cheese and salt.Add eggs.Mix broccoli, onion and butter.Then add cornmeal mix.Beat until smooth.Bake at 400\u00b0 for 20 minutes or until golden brown. ...
Mix well.Pour in a Crisco-greased, hot iron skillet.Bake at 450\u00b0 for 20 minutes. ...