Broccoli Cornbread - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 1/2 sticks margarine, melted
2 whole eggs
2 egg whites
1 c. sour cream
1 (10 oz.) pkg. frozen chopped broccoli, thawed but not drained
1 medium onion, chopped

Preparation

Combine cornbread mix and margarine in a large bowl and mix together.
Add remaining ingredients; blend well.
Pour into an ungreased 9 x 13 baking pan.
Bake at 400\u00b0 for 20 to 25 minutes or until golden brown.