Mix all ingredients before baking.Sprinkle 1/2 cup sharp Cheddar cheese on top.Also 1/2 cup croutons.Bake in casserole dish at 350\u00b0 for 30 minutes until thoroughly heated.Serve hot. ...
Spread butter over a 9-inch pie plate.Grate potatoes and drain well.Sprinkle with 1 teaspoon of salt and chopped onion; mix well.Press over bottom and sides of pie plate.Sprinkle with cheese. ...
Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 12 x 8 x 2-inch casserole. Bake, uncovered, at 400\u00b0 for 25 to 30 minutes or until potatoes are almost ten ...
Beat together well the eggs and milk.Mix all ingredients together, put in casserole and refrigerate overnight.Bake at 350\u00b0 for 45 minutes. ...
Melt butter in skillet.Add rice.Cook until tan.Stir and cook 6 to 10 minutes.Dump soup in and stir.Pour into 3 quart baking dish.Cover tightly with foil.Cook at 350\u00b0 for 45 minutes. ...
Peel and slice eggplant.Dip in beaten egg, then in Italian flavored bread crumbs.Fry until brown (sprinkle on garlic salt, salt and pepper while frying); drain on paper towels. ...
Mix French-style green beans, drained, with mushroom soup and almonds.Spread in casserole dish.Sprinkle top with dried onions.Bake in oven at 350\u00b0 for 30 minutes. ...
Brown beef and onion, drain.Combine soups, rice and beef mixture.Pour into casserole dish.Top casserole with cracker crumbs or bread crumbs.Bake at 350\u00b0 for 30 minutes. ...
Cook squash until done, then drain.Mix stuffing and melted butter together.Add squash, sour cream, soup, salt and cheese together.Mix well.In a 9 x 12-inch pan, layer bottom of pan with stuffing mix ...
Mix ingredients together.Bake at 350\u00b0 for 45 minutes. ...