Potluck Potato Casserole - cooking recipe

Ingredients

5 large potatoes, peeled, diced and boiled
1 small onion, diced
2 slices fresh bread, broken into pieces, and crumbled with fingers
1/2 lb Velveeta cheese, diced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup butter or 1 cup margarine
3/4 cup milk
1 cup corn flakes, crushed

Preparation

Combine first 6 ingredients in an ungreased 9x13 inch casserole dish.
Heat butter and milk together and pour over mixture in pan.
Sprinkle top with cornflakes crumbs.
Bake uncovered at 375 for 40-45 mins, or until lightly browned and bubbly.
ENJOY!