About 2 1/2 hours before serving, cut celery into 1/4-inch slices.Cut carrots into 1 1/2 x 1/2-inch pieces.Dice onions. Peel and cut turnips into 1/2-inch chunks; thickly slice mushrooms. ...
In large skillet, cook ground beef with onion and ground pepper until meat is browned; drain. Stir in remaining ingredients. Bring to boil. Reduce heat; cover and simmer for about an hour or until b ...
Brown meat in oil. Add water or stock and bring to a boil. Skim off foam if present. Add parsley and spices; cover and simmer 30 minutes. Add barley and vegetables; cover and simmer an hour or until ...
In a Dutch oven or soup kettle, place soup bones, water, onion, bouillon, vinegar, salt, pepper and bay leaves.Slowly bring to boil; skim foam with slotted spoon.Reduce heat; cover and simmer for 3 ...
Combine ingredients.Bake in covered casserole dish at 350\u00b0 for 1 hour. ...
In a large saucepan, cook barley in 3 tablespoons butter, stirring for 2 minutes.Add 4 cups water and salt.Bring liquid to boil and simmer, covered, for 45 minutes until liquid is absorbed.Let cool. ...
In 5-quart Dutch oven, brown ground beef.Drain.Stir in remaining ingredients.Bring to boil.Reduce heat.Cover and simmer 1 hour or until vegetables and barley are tender.Remove bay leaves.Makes 10 (1 ...
Trim fat from meat.In a Dutch oven combine meat, water, celery, mushrooms, carrots, onion, salt, rosemary, pepper and garlic.Bring to boil.Reduce heat.Cover and simmer for 1 hour.(If necessary, skim ...
In a skillet, brown beef and onion in oil. Drain. Transfer to a 5-quart slow cooker. Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper. Cover and cook on low for 4 to 5 hou ...
Melt butter.Add lamb, onions and celery.Cook until lamb is light brown, stirring occasionally while cooking.Pour off any fat.Add some carrots, peas and potatoes and also bay leaves, barley, water, l ...