Combine chicken and taco seasoning mix in a heavy duty zip-top bag; toss to coat. Refrigerate for 1 - 2 hours or overnight.Place chicken in a broiler pan or in a 15 x 10 x 11 inch jellyroll pan.Broi ...
Put the walnuts into a food processor bowl and process until coarsely chopped.Peel the bananas and break each into 4 pieces and process with the walnuts until mashed.Add the remaining ingredients an ...
Slice and chop all of your vegetables before starting the recipe.Heat a large fry pan over medium heat (absolutely do not\"crowd\" this recipe- I use a large chicken frypan) and add the olive oil to ...
Preheat oven to 350\u00b0FGrease cookie sheets.Let dough stand at room temperature about 15 minutes.Combine dough and cocoa in large bowl; beat at medium speed of electric mixer until well blended.F ...
Rinse the lentils and put them in a large pot with 10 cups water and 21/2 tsp salt. (I added the salt towards the end of the cooking period as salt added at the start of cooking can make the lentils ...
Drain tuna and flake into a mixing bowl.Coarsely chop, or quarter, artichoke hearts and mix with tuna.Add remaining ingredients, mix gently until just blended. ...
Preheat oven to 325.Saute onion over medium heat in a large pan for about 5 minutes.Add garlic and saute for 1 minute.Add frozen spinach, 2 TBS butter, Lemon Juice, Nutmeg and Cinnamon.Saute until t ...
Place tomatoes, vegetable juice, onion, garlic, basil, Italian seasoning, butter, salt and pepper in crock pot on low so this doesn't boil.last 1/2 hour add canned milkAt end of cooking, puree. ...
Combine the first 8 ingredients in a blender or processor; blend until smooth.If the dressing is too thick add in a litle buttermilk to thin then season with salt and pepper to taste.Refrigerate for ...
Slice the vanilla bean in half lengthwise and scrape the seeds (do not discard), set aside.Roughly chop the chocolate and melt in a medium sauce pan together with milk and cream (over medium heat). ...