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Forevermama'S Crescent Rugelach Cookies

In a small bowl, dissolve yeast and 2 tablespoons sugar in water.Combine flour and salt in a mixer bowl. With mixer at low speed, beat in yeast mixture, egg yolks, cream and vanilla.Blend in butter ...

Russian Potato Mushroom Soup

melt 3 tbs of butter in a large saucepan.saute carrot, onion and celery about 5 minutes.add potatoes, dill, salt, pepper and broth.bring to a boil, reduce heat, cover and simmer about 20 mins until ...

Tuna Steaks, Madeira-Style

Combine the garlic, salt, oregano, basil, and pepper in a mortar and pound to a paste with a pestle; then work in enough oil to achieve a spreading consistency, 1-2 tablespoons.Rinse the tuna steaks ...

Quorn Wellington With Cranberry Sauce

Cut roast in half lengthways.Roll out the pastry to make two 12 by 6 inch rectangles.Place the roasts end to end in the middle of the pastry.Mix parsley and pate and spread over the top of the roast ...

Veggie Pate

Preheat oven to 350 F.Lightly grease an 8x8 inch baking dish.In a food processor, blend all the ingredients until they are almost smooth.Transfer mixture to the baking dish.Bake for 1 hour, or until ...

Baked Artichokes With Garlic And Lemon

Preheat the oven to 350 degrees.Combine the olive oil, basil, minced garlic, lemon zest and juice, sea salt and fresh cracked pepper in a bowl. Mix until it becomes a paste.With kitchen scissors, tr ...

Mexican "Mole" Rub

Combine all ingredients and mix to blend.Can be stored in a jar away from light for 3 months. ...

Crab Mold

Mix first five ingredients together.Heat soup and cream cheese together until cheese is melted.Remove from heat, leg stand 5 minutes.Stir into crab mixture.Dissolve gelatine in water; stir into mixt ...

Grammy'S Cranberry Jello Salad

Drain pineapple, reserving juice.Add water to make 1 cup.Boil; add Jello, stirring to dissolve.Stir in ginger ale.Blend pineapple and cranberry sauce.Fold into Jello.Chill in 9x9 inch dish.Make Drea ...

Southern-Style Veggie Burgers

In large bowl mash black-eyed peas with a potato masher. Add egg, sweet pepper, bread crumbs, celery, green onions, and garlic salt; mix well. Shape bean mixture into twelve 1/2\"-inch thick patties ...

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