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Thai Baked Salmon

Remove the skin from the salmon if desired. Remove the pin bones in the salmon with tweezers.Preheat barbecue or preheat oven to 220\u00b0C/200\u00b0C fan-forced.Slice ginger thinly then cut into lo ...

Sugar Free Mug Cake

Spray a coffee cup or ramekin with vegetable cooking spray. In the cup combine the flour, Splenda, cocoa powder, baking powder, coffee crystals and salt until no lumps remain. Stir in the milk, oliv ...

Carol'S Black Bean Brownies

Mix all ingredients, except chocolate chips, in a blender or food processor.Spread in a greased 8x8 baking pan or mini-muffin pan.Sprinkle with chocolate chips, then mix gently.Bake at 350 degrees f ...

Deep Fried Avocados

Combine all batter ingredients.Dust avocado wedges with flour.Put wedges into batter mixture until coated.Fry in deep fat fryer until lightly browned-about two minutes.Serve with sour cream and sals ...

Swedish Cabbage And Cranberry Salad

In a covered bowl, combine all ingredients & toss lightly.Chill in the refrigerator for at least 2 hours before serving. ...

Double-Chocolate Waffles

Preheat your waffle iron.Melt butter.Combine flour, cocoa, sugar, baking powder and salt.Separate egg and beat yolk with milk and vanilla.Stir milk mixture and melted butter in to flour mixture unti ...

Cold Pizza Dip

beat cream cheese in bowl until creamy.chop pepperoni and tomatoes finally.add all spices and pepperoni and tomatoes into the cream cheese.mix at med high speed until thoroughly combined.serve with ...

Spinach-Prosciutto Ravioli

Combine the prosciutto, spinach, ricotta, egg yolk, salt and pepper in a small bowl.Mix the cornstarch with a couple of tablespoons of cold water in a small dish.Place six or so wonton skins on work ...

Day-After Scalloped Turkey

Preheat oven to 350 degrees F.In a saucepan over medium heat, melt 1/2 cup butter, then stir in the flour, 1/2 tsp salt, and pepper and lower the temperature and cook over low until bubbly and golde ...

Quince-Honey Condiment

Scrub quince well with a toothbrush to remove the fuzz. Quarter them and remove seeds if they are visible but don't cut into the core or peel the skins. IMPORTANT : As you are cutting the fruit put ...

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