Peanut Butter Cookie Brittle - cooking recipe

Ingredients

1 1/4 cups quick-cooking rolled oats
1 cup flour
1/2 cup butter (no substitutes)
1/2 cup peanut butter
3/4 cup packed brown sugar
1 teaspoon salt
1 teaspoon vanilla
1 (300 g) package semi-sweet chocolate chips or (300 g) package peanut butter chips (or half pkg of each)
1/2 cup flaked coconut
1 cup chopped peanuts

Preparation

Set oven to 375 degrees.
Prepare a 15x10-in shallow baking pan (ungreased).
In a medium bowl, combine rolled oats and flour.
In a large mixing bowl, cream butter and peanut butter until light and fluffy; gradually beat in sugar, salt and vanilla.
Stir in dry ingredients; mix well.
Add the chocolate chips, coconut and peanuts.
Press mixture evenly into ungreased baking pan.
Bake 20 minutes.
Let cool on wire rack.
Break into irregular pieces.