Caroline'S Firecrackers - cooking recipe

Ingredients

15 ounces vanilla almond bark
1 (8.5 ounce) bag spicy cheese-flavored cornmeal snack (such as Cheetos(R) Flamin' Hot)

Preparation

Line a baking sheet with wax or parchment paper.
Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.
Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.
Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.
Cut into 1 1/2-inch squares.