Nutty Cheese Ball - cooking recipe

Ingredients

1 cup shredded sharp cheddar cheese
1 cup shredded swiss cheese
1 (8 ounce) package light cream cheese
2 tablespoons chopped fresh chives
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/2 teaspoon garlic powder
1/4 cup finely chopped pecans
crackers or vegetables, for serving

Preparation

Place all ingredients except pecans and crackers in mixer bowl.
Attach bowl and flat beater to mixer.
Turn to speed 4 and beat about 1 minute, or until well blended.
On waxed paper, shape mixture into a ball.
Roll ball in chopped pecans.
Wrap in waxed paper.
Refrigerate until serving time.