To make the jalapeno crema, combine chopped lime, lime juice, jalapeno slices and brine in a small food processor. Process until finely chopped. Add cream and blitz until just starting to thicken. S ...
To make the pate a choux, bring the butter, milk, 1/2 cup water and a pinch of salt to a boil. When the butter is melted, remove from the heat, add the flour all at once and stir with a wooden spoon ...
Cook the lentils in boiling water for 8-10 minutes until softened but retaining their shape. Drain.Combine vinegar, stock, mustard, honey, and 2 tablespoons of the oil and season to taste. Add the l ...
Cook the broccoli florets in a pot of lightly salted water for 5 mins then drain and run under cold water. Set aside. Heat the oil in a large pan and saute the onion, garlic and zucchini for 4-5 min ...
Heat oil in a large frying pan over medium heat. Saute onions, chili and cumin for 30 seconds. Add kidney beans. Cook, stirring, for 2 mins. Transfer to a serving bowl. Keep warm.To make the coriand ...
Melt the butter in a large frying pan and add the endive. Saute over a medium heat for 2 mins then add brown sugar and cook for a 5-6 mins more until the endive is tender and lightly caramelized. Re ...
Dust the pork with the flour, shaking off excess. Combine egg with 1 tbsp water, then dip the pork in the mixture and coat in the breadcrumbs. Chill.For the curry, heat 1 tbsp of the oil over medium ...
Combine vodka, lime juice, simple syrup and a handful of ice in a cocktail shaker. Shake then strain over a scoop of lemon sorbet in a martini glass.Garnish with fresh mint to serve. ...
Halve any large potatoes and place in a large saucepan with larger pieces at the bottom. Cover with boiling water, add a pinch of salt and a couple of mint leaves and simmer gently for about 20 mins ...
Slice the zucchini in half, lengthways and scoop out the seeds. Beoil on both sides for a couple of minutes until tender and starting to brown.Toss the crab meat with the vegetables, cocktail sauce, ...