Chicken Skewers With Lentil Salad - cooking recipe

Ingredients

9 oz red lentils, rinsed
3 tbsp white wine vinegar
1/4 cup vegetable or chicken stock
1 tsp Dijon mustard
1 tbsp honey
3 tbsp olive oil
5 oz cherry tomatoes, halved
14 oz chicken breasts, cut into long, thin strips
2 tbsp roughly chopped parsley

Preparation

Cook the lentils in boiling water for 8-10 minutes until softened but retaining their shape. Drain.
Combine vinegar, stock, mustard, honey, and 2 tablespoons of the oil and season to taste. Add the lentils and tomatoes and mix well.
Season the chicken and thread onto wooden skewers. Heat the remaining oil in a large frying pan and cook the chicken skewers for 3-5 minutes on each side until golden and cooked through. Spoon the lentil salad onto serving plates, place the skewers on top and sprinkle with parsley to serve.