Hershey'S Bar Pie - cooking recipe

Ingredients

1 large Hersheys Almond Candy Bar
1 medium Cool Whip
1 pie shell, cooked (8 inch)
chocolate, shaved (for presentation)
slivered almonds (for presentation)

Preparation

Melt the candy bar over hot water. Let it cool.
Blend in the Cool Whip.
Pour into the pie shell.
Serve. Add the chocolate and almond shavings for presentation.