Macaroons - cooking recipe

Ingredients

2 egg whites
1/2 c. sugar
1/2 c. flour
1/2 c. white Karo
3 c. coconut

Preparation

Beat egg whites until stiff.
Beat in sugar, flour and Karo. Mix in coconut.
Bake at 350\u00b0 for 12 minutes on ungreased cookie sheet until light brown.
Remove from cookie sheet immediately.