Preheat oven to 350 degrees.Melt butter in medium sized saute pan.Saute onion, celery, and green pepper in butter until vegetables are tender; remove from the heat.Stir in bread crumbs, corn, and po ...
Clean the pineapple and cut it lengthwise in slices of circa 1 cm.Grill the slices until golden brown.Whip the mascarpone with the honey and lemon juice.Cut the basil into thin ribbons and mix with ...
Brown sausage. Drain.Grease a 13x9 pan. In the pan, mix together the melted butter and frozen hash browns. Smooth into bottom layer.In another bowl, mix together the sausage, eggs, onion, cheddar an ...
Cook the unagi according to the package.Wash the cucumber and slice into long thin strips.Slice the avocado into very thin (but still thick enough so they don't tear when you put them on your sushi) ...
Heat a 12 inch saute pan over high heat. Whaen very hot, add oil and garlic.Saute for a few seconds and add scallops.Stir scallops until they turn white, about 1 minute,.Pour scallops into a pan and ...
mix bread crumbs, cheese and garlic moisten with olive oil.using a teaspoon put filling into squid body but don't overfill, close top with toothpick.saute in olive oil until body shrink about 2 minu ...
Prepare barbecue (medium-high heat). Place first 5 ingredients in large bowl. Drizzle oil over and sprinkle generously with salt and pepper; toss to coat. Grill vegetables until tender and slightly ...
To make the Stock: 2 cups water 3 bouillon cubes and the shells from shrimp.Boil a few minutes and strain out the shells (discard shells).Heat a skillet very hot.Dredge shrimp lightly in flour.Place ...
Pull off the steamed crabs' backs; scrape off the lungs and everything from the cavity except the fat. Cut off the eyes. Discard everything but the body, legs and claws. Cut the crabs in half with a ...
Steam potatoes until tender, about 10 minutes.Transfer potatoes to large bowl and mash.Steam fish until cooked through, about 10 minutes.Transfer fish to plate; cool 5 minutes.Flake fish and add to ...